Food Co-ops?

Welcome to the ‘Say No to Pesticides & Packets’ movement! We are all about educating and discussing alternative methods of food consumption to promote a sustainable way of living.

Food Cooperatives are one example of an ethical, environmentally responsible and sustainable food consumption practice.

So what are ‘Food Co-ops’ and how do they function?

Simply put, food co-ops are a community based grocery store, ran and owned by it’s members. This means there is no middle man and they do not set out to gain any profits. Their main goal is to provide their members with affordable natural foods whilst supporting their local community and agricultural industry. As they are working at a much smaller scale, their produce is usually organic and locally sourced. There is also much less waste involved in the production and consumption process. Environmental pollution from the transportation of goods is relatively low and there is no wasteful unnecessary packaging that we often see in conventional grocery stores.
Food co-ops promote economic justice, sustainable living, environmental consciousness and community action. What’s not to love?!

 

Thanks for visiting our blog and please follow, comment and share!

More posts coming soon! In the meantime, drop us a line and let us know what your thoughts are on food cooperatives, sustainable living, organic foods!

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